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Lunch

STARTERS

Oysters

  • 6 oysters baked with a spinach and white wine cream sauce and topped with Parmesan bread crumbs

  • 6 oysters baked with a white wine, shrimp and mushroom cream sauce and topped with parmesan bread crumbs.

  • $ Market

    Ask your server about our seasonal selection of oysters,
    served with cocktail, horseradish and crackers

SANDWICHES, WRAPS, & TACOS

  • $11.50

    Grilled or blackened fish served over local organic mule grits with spinach chiffonade and bruschetta mix.

  • $12.50

    Choice of fish, shrimp, chicken, or artichoke hearts with sriracha aioli, lettuce, and corn salsa (add sour cream $.50)

  • Grass fed 1/3lb Wagyu burger with caramelized onions and swiss cheese. Served on a toasted English muffin.

  • Grilled crab cake with lettuce, tomato, onion, and remoulade. Served on a toasted English muffin.

  • Blackened salmon, sriracha aioli, bacon, lettuce & tomato. Served on toasted ciabatta.

  • Grilled or fried shrimp, bacon, romaine, tomatoes, and feta cesar dressing. Wrapped in a spinach tortilla.

  • Spinach, roasted red peppers, broccoli, and white cheddar. Wrapped in a spinach tortilla. Ranch dressing on the side.

  • Grilled, blackened, or fried chicken breast with lettuce,
    tomato & onion. Served on a toasted English muffin.

SALADS

*WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR

FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.