706.850.3451 | Call for Reservations
FOLLOW US
Top
 

Dinner

STARTERS

Oysters

  • $ Market

    Ask your server about our seasonal selection,
    served with cocktail, horseradish, and crackers

Roasted Oysters

  • $10.95

    spinach and white wine cream sauce baked
    with Parmesan bread crumbs

  • $10.95

    white wine, shrimp and mushroom cream sauce

TACOS & SANDWICHES

  • blackened salmon, Sriracha aioli, bacon, lettuce &
    tomato served on toasted honey wheat

  • fried trigger fish on ciabatta bread topped with
    sauteed spinach, fried green tomato and aioli

  • $12.95

    your choice of fish, shrimp, chicken, or artichoke tacos grilled, fried, or blackened with lettuce, Sriracha aioli, and corn salsa
    add sour cream $.50

  • topped with caramelized onions and swiss cheese served with fries

SOUPS & SALADS

*WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR

FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Entrées

  • $21.25

    two crab cakes seared and served on
    sautéed spinach with grits and remoulade sauce

  • served over white wine grits
    and topped with compound butter

  • shrimp, crawfish, andouille sausage and
    bacon in a savory sauce

  • sautéed shrimp in a pesto alfredo sauce
    topped with bruschetta tomatoes
    served over linguini

Coastal Catch $21.50

Land Lovers