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Dinner

STARTERS

Oysters

  • 6 oysters baked with a spinach and white wine cream sauce and topped with Parmesan bread crumbs

  • 6 oysters baked with a white wine, shrimp and mushroom cream sauce and topped with parmesan bread crumbs.

  • Ask your server for our chef’s daily oyster sampler special

  • $ Market

    Ask your server about our seasonal selection,
    served with cocktail, horseradish, and crackers

TACOS & SANDWICHES

  • Grass fed 1/3lb Wagyu burger, smoked gouda, avacado, bacon, red onion, lettuce and tomato, served on a brioche bun

  • grilled, blackened, or fried Trigger Fish with sautéed spinach, fried green tomato, ranch aioli. Served on toasted ciabatta.

  • Blackened salmon, sriracha aioli, bacon, lettuce & tomato. Served on toasted ciabatta.

  • $13.00

    Choice of fish, shrimp, chicken, or artichoke hearts with sriracha aioli, lettuce, and corn salsa (add avocado $1)

SALADS

  • Spring mix, red onion, cucumber, strawberries, grapes, bleu cheese crumbles

  • Romaine, caesar dressing, tomatoes
    and croutons

  • Topped with apples, pecans, and feta. Honey-citrus vinaigrette served on the side.

  • (ranch, bleu cheese, strawberry citrus vinaigrette, balsamic vinaigrette, honey mustard)

  • bacon, tomatoes, bleu cheese crumbles, deviled egg, bleu cheese dressing

  • add chicken $4
    add shrimp $5
    add salmon $6
    add tuna $6 (grilled or blackened)

*WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR

FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Entrées

  • Shrimp, mussels, scallops, spinach, and mushrooms, tossed with linguini in a Cajun tomato sauce. Choice of one side

  • $23.00

    two seared Blue Claw crab cakes topped with remoulade. Choice of two sides

  • $23.00

    Snapper or Triggerfish. Choice of Cajun style cream sauce, or cracked pepper mushroom sauce. Choice of two sides

  • Seared scallops in a lemon sherry reduction with tomatoes, spinach, and bacon. Served over Red Mule grits

  • shrimp, crawfish, andouille sausage, onions, peppers, and tomatoes in a savory sauce. Served over red mule grits. Choice of one side

  • $31.00

    Grilled 10oz. Ribeye, choice of shrimp or scallops, served with grilled asparagus and mashed potatoes