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Dinner

STARTERS

Oysters

  • 6 oysters baked with a spinach and white wine cream sauce and topped with Parmesan bread crumbs

  • 6 oysters baked with a white wine, shrimp and mushroom cream sauce and topped with parmesan bread crumbs.

  • $ Market

    Ask your server about our seasonal selection,
    served with cocktail, horseradish, and crackers

TACOS & SANDWICHES

  • grilled, blackened, or fried Trigger Fish with sautéed spinach, fried green tomato, ranch aioli. Served on toasted ciabatta.

  • Blackened salmon, sriracha aioli, bacon, lettuce & tomato. Served on toasted ciabatta.

  • $13.50

    Choice of fish, shrimp, chicken, or artichoke hearts with sriracha aioli, lettuce, and corn salsa (add sour cream $.50)

  • Grass fed 1/3lb Wagyu burger with caramelized onions and swiss cheese. Served on a toasted English muffin.

SALADS

*WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR

FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Entrées

  • served over organic red mule grits and topped with a white wine compound butter

  • $23.00

    two crab cakes seared and served on sautéed spinach with grits and remoulade sauce

  • $23.00

    choice of Snapper or Triggerfish, grilled, blackened or fried with choice red pepper cream sauce or white wine butter sauce

  • shrimp, crawfish, andouille sausage and bacon in a savory sauce. Served over local red mule grits.

  • sautéed shrimp and corkscrew pasta tossed in a pesto alfredo sauce and topped with bruschetta tomatoes

  • $26.00

    grilled marinated flank steak and choice of shrimp or scallops. Served with roasted sweet potatoes & hushpuppies.

Sandwiches & Tacos

  • Grass fed 1/3lb Wagyu burger with caramelized onions and swiss cheese. Served on a toasted English muffin.

  • $13.50

    Choice of fish, shrimp, chicken, or artichoke hearts with sriracha aioli, lettuce, and corn salsa (add sour cream $.50)

  • Blackened salmon, sriracha aioli, bacon, lettuce & tomato. Served on toasted ciabatta.

  • grilled, blackened, or fried Trigger Fish with sautéed spinach, fried green tomato, ranch aioli. Served on toasted ciabatta.