Dinner

served with tartar sauce

served with toast points

served with Sriracha aioli

topped with bleu cheese crumbles. Served with celery and bleu cheese dressing

Seared Ahi Tuna with avocado & bruschetta mix. Served on ciabatta with a balsamic glaze

served with fried jalapeño rings and marinara sauce

served with ranch dressing

steamed and tossed in a beurre blanc sauce served with toast points

6 oysters baked with a spinach and white wine cream sauce and topped with Parmesan bread crumbs

6 oysters baked with a white wine, shrimp and mushroom cream sauce and topped with parmesan bread crumbs.

Ask your server for our chef’s daily oyster sampler special

Ask your server about our seasonal selection,
served with cocktail, horseradish, and crackers

Grass fed 1/3lb Wagyu burger, smoked gouda, avacado, bacon, red onion, lettuce and tomato, served on a brioche bun

grilled, blackened, or fried Trigger Fish with sautéed spinach, fried green tomato, ranch aioli. Served on toasted ciabatta.

Blackened salmon, sriracha aioli, bacon, lettuce & tomato. Served on toasted ciabatta.

Choice of fish, shrimp, chicken, or artichoke hearts with sriracha aioli, lettuce, and corn salsa (add avocado $1)

Spring mix, red onion, cucumber, strawberries, grapes, bleu cheese crumbles

Romaine, caesar dressing, tomatoes
and croutons

Topped with apples, pecans, and feta. Honey-citrus vinaigrette served on the side.

(ranch, bleu cheese, strawberry citrus vinaigrette, balsamic vinaigrette, honey mustard)

bacon, tomatoes, bleu cheese crumbles, deviled egg, bleu cheese dressing

add chicken $4
add shrimp $5
add salmon $6
add tuna $6 (grilled or blackened)

Served with hushpuppies & choice of 2 sides

(add cheese $0.50)

(add cheese $0.50)

Shrimp, mussels, scallops, spinach, and mushrooms, tossed with linguini in a Cajun tomato sauce. Choice of one side

two seared Blue Claw crab cakes topped with remoulade. Choice of two sides

Snapper or Triggerfish. Choice of Cajun style cream sauce, or cracked pepper mushroom sauce. Choice of two sides

Seared scallops in a lemon sherry reduction with tomatoes, spinach, and bacon. Served over Red Mule grits

shrimp, crawfish, andouille sausage, onions, peppers, and tomatoes in a savory sauce. Served over red mule grits. Choice of one side

Grilled 10oz. Ribeye, choice of shrimp or scallops, served with grilled asparagus and mashed potatoes