Dinner

served with tartar sauce

served with toast points

served with Sriracha aioli

topped with blue cheese served with celery, carrots and bleu cheese dressing

cibatta bread, roma tomatoes, basil, feta, with balsamic reduction

served with fried jalapeño rings and marinara sauce

served with cocktail sauce

served with ranch

steamed and tossed in a beurre blanc sauce served with toast points

with blue cheese dressing

Ask your server about our seasonal selection,
served with cocktail, horseradish, and crackers

spinach and white wine cream sauce baked
with Parmesan bread crumbs

white wine, shrimp and mushroom cream sauce

blackened salmon, Sriracha aioli, bacon, lettuce &
tomato served on toasted honey wheat

fried trigger fish on ciabatta bread topped with
sauteed spinach, fried green tomato and aioli

your choice of fish, shrimp, chicken, or artichoke tacos grilled, fried, or blackened with lettuce, Sriracha aioli, and corn salsa
add sour cream $.50

topped with caramelized onions and swiss cheese served with fries

spring mix, tomatoes,
cucumbers, onions, bacon, and eggs

fresh romaine, caesar dressing, tomatoes
and croutons

topped with apples, pecans, feta
and tossed in a honey-citrus vinaigrette

add chicken $3.95
add shrimp $4.95
add salmon $5.95
add tuna $5.95 (grilled or blackened)

(ranch, blue cheese, caesar,
citrus vinaigrette, or honey mustard)

Comes with two sides

(add cheese $0.50)

(add cheese $0.50)

two crab cakes seared and served on
sautéed spinach with grits and remoulade sauce

served over white wine grits
and topped with compound butter

shrimp, crawfish, andouille sausage and
bacon in a savory sauce

sautéed shrimp in a pesto alfredo sauce
topped with bruschetta tomatoes
served over linguini

• Snapper
mildly sweet, firm textured

• Trigger fish
mild, moist and flaky texture

• Red pepper cream

• White wine butter

Locally raised and grass fed Wagyu Beef from our own Madison, GA — served with brown gravy, onions and mushrooms + two sides

served with two sides