Dinner

served with tartar sauce

served with toast points

served with Sriracha aioli

topped with bleu cheese crumbles. Served with celery and bleu cheese dressing

Shrimp sautéed in a savory marinara cream sauce and served on toasted ciabatta

served with fried jalapeño rings and marinara sauce

served with ranch dressing

steamed and tossed in a beurre blanc sauce served with toast points

6 oysters baked with a spinach and white wine cream sauce and topped with Parmesan bread crumbs

6 oysters baked with a white wine, shrimp and mushroom cream sauce and topped with parmesan bread crumbs.

Ask your server about our seasonal selection,
served with cocktail, horseradish, and crackers

grilled, blackened, or fried Trigger Fish with sautéed spinach, fried green tomato, ranch aioli. Served on toasted ciabatta.

Blackened salmon, sriracha aioli, bacon, lettuce & tomato. Served on toasted ciabatta.

Choice of fish, shrimp, chicken, or artichoke hearts with sriracha aioli, lettuce, and corn salsa (add sour cream $.50)

Grass fed 1/3lb Wagyu burger with caramelized onions and swiss cheese. Served on a toasted English muffin.

Spring mix, tomatoes, cucumbers, red onions, bacon, and a hard boiled egg

Romaine, caesar dressing, tomatoes
and croutons

Topped with apples, pecans, and feta. Honey-citrus vinaigrette served on the side.

(ranch, bleu cheese, citrus vinaigrette, balsamic vinaigrette, honey mustard)

add chicken $4
add shrimp $5
add salmon $6
add tuna $6 (grilled or blackened)

Served with hushpuppies & choice of 2 sides

(add cheese $0.50)

(add cheese $0.50)

served over organic red mule grits and topped with a white wine compound butter

two crab cakes seared and served on sautéed spinach with grits and remoulade sauce

choice of Snapper or Triggerfish, grilled, blackened or fried with choice red pepper cream sauce or white wine butter sauce

shrimp, crawfish, andouille sausage and bacon in a savory sauce. Served over local red mule grits.

sautéed shrimp and corkscrew pasta tossed in a pesto alfredo sauce and topped with bruschetta tomatoes

grilled marinated flank steak and choice of shrimp or scallops. Served with roasted sweet potatoes & hushpuppies.

Grass fed 1/3lb Wagyu burger with caramelized onions and swiss cheese. Served on a toasted English muffin.

Choice of fish, shrimp, chicken, or artichoke hearts with sriracha aioli, lettuce, and corn salsa (add sour cream $.50)

Blackened salmon, sriracha aioli, bacon, lettuce & tomato. Served on toasted ciabatta.

grilled, blackened, or fried Trigger Fish with sautéed spinach, fried green tomato, ranch aioli. Served on toasted ciabatta.